The Farm Market

              Harvested fruit is sold by the pound from displays in the salesroom, self-serve.  There is no “pick your own” from the trees.  We do all the picking.    Our earliest varieties are ready in mid- September, when the sales season begins.  Additional   varieties (15 or more) mature over an 8 week period. Sales typically continue into early March, but the light crop of 2018

will result in an earlier end to the 2018 sales season.


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Harvested fruit is never held unrefrigerated overnight.  We are very fussy about getting this delicious but fragile health food to you in the very best-possible condition...from picking through grading, refrigeration, and display.    

 Features:

  •     Cut samples available for tasting every day.
  •     Buy exactly as many apples as you want, individually; or              bagged.
  •     Economy “seconds” grade fruit is frequently available.
  •     Knowledgeable customer service.
  •     Apple cider, frozen pies, local honey.                
  •     Our own tested apple recipes: copies available.
  •     e-mail newsletter, by request.                
  •    Off the highway, away from the city, and quiet!

Questions?  Call 860-871-0120

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                                     I pick them very carefully!


   

© David Kollas 2012